This stir-fry with XO sauce is one of my favourite recipes to make during weekdays. It’s quick, easy and versatile. Stir-frys usually consist of protein, veggies and a sauce. However, you can make it vegetarian or vegan with some simple substitutions!
I believe everyone should have a banana bread recipe in their repertoire. It’s such an easy and delicious quick bread for breakfast or afternoon snack. Here is one of my favourite banana bread recipe and I’m going to show you how to present it in two different ways.
Let’s talk about pork belly. Have you cooked with this ingredient? If not, you’re not alone. I always think pork belly is super fatty because of the skin and layers of fat. That’s one of the main reason why I avoided this ingredient. However, I realized that if you look hard enough, you could get a piece of pork belly that has a higher meat to fat ratio! And that’s what I use to make this recipe. This 7-ingredient dish is really easy to put together so it’s perfect for weeknight dinners.
Temari sushi is a ball-shaped sushi that is fun to make and eat! This particular type of sushi is characterized by its round shape and colourful toppings. The fun part about making temari sushi is coming up with the topping and garnish combinations. If you’ve never made this type of sushi before, read on and impress your guests with these pretty sushi balls!
This roasted buttermilk chicken thighs recipe is probably the easiest chicken recipe in my recipe book. It’s super easy to make and you should already have most of the ingredients in your pantry. And the best part is that the chicken can be marinated ahead of time, making this a fantastic recipe for meal planning on Sundays!
Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.