Coconut macaroons and chocolate eggs, two of my favourite treats, are coming together because Easter is just around the corner. These coconut macaroons are quick and easy to make with a crispy and chewy texture. The hardest part of this recipe might be shaping the nests. If you’re a quasi-perfectionist like me, you will end up spending more time getting the nests to look perfect than the time it takes to bake them.

Have you tried a strawberry sorbet float? Normally, a float consists of ice cream and soda. I decided to substitute ice cream with sorbet and soda with regular club soda. The result is a light and refreshing drink! Here’s how to make a simple strawberry sorbet float!

I love strawberry milk! Ever since trying it in Japan I’ve wanted to recreate it at home. Here’s my simple recipe for creating strawberry milk using fresh strawberries. 

I am so excited to share this beef pepper rice recipe with you guys now that I got my hubby’s two thumbs up! Have you had beef pepper rice from Pepper Lunch? I tried it once and was hooked! The dish is so flavourful and it’s so fun “cooking” the dish at the table. This beef pepper rice recipe is my take on the one from Pepper Lunch. It’s easy to make and the garlic soy sauce gives it an extra punch of flavour. Let me know if you’ve tried this recipe in the comments below or on Instagram #jansfoodsteps.

This stir-fry with XO sauce is one of my favourite recipes to make during weekdays. It’s quick, easy and versatile. Stir-frys usually consist of protein, veggies and a sauce. However, you can make it vegetarian or vegan with some simple substitutions!