Jan's Food Steps - My Food & Travel Adventures – Vancouver BC
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      • Nagasaki
      • Saga
  • About
Recipes
    Appetizer
    Breakfast
    Drinks
    Main
    Quick & Easy
    Sides
    Sweets
Restaurants
    Vancouver Restaurants
    Burnaby Restaurants
    Richmond Restaurants
    Tri-Cities Restaurants
    Restaurants (Other Cities)
Travel to Japan
    Chubu Region
    Kansai Region
    Kyoto
    Kanto Region
    Tokyo
    Kyushu Region
    Fukuoka
    Kumamoto
    Nagasaki
    Saga
About
Jan's Food Steps - My Food & Travel Adventures – Vancouver BC
  • Recipes
    • Appetizer
    • Breakfast
    • Drinks
    • Main
    • Quick & Easy
    • Sides
    • Sweets
  • Restaurants
    • Vancouver Restaurants
    • Burnaby Restaurants
    • Richmond Restaurants
    • Tri-Cities Restaurants
    • Restaurants (Other Cities)
  • Travel to Japan
    • Chubu Region
    • Kansai Region
      • Kyoto
    • Kanto Region
      • Tokyo
    • Kyushu Region
      • Fukuoka
      • Kumamoto
      • Nagasaki
      • Saga
  • About
Main, Recipes

Instant Pot Braised Beef Brisket in Chu Hou Sauce Recipe | 柱侯蘿蔔炆牛腩

January 15, 2019 by Jan 6 Comments
Instant Pot Braised Beef Brisket Recipe

Braised beef brisket in chu hou sauce (柱侯蘿蔔炆牛腩) is a popular dish found in many Chinese restaurants in Hong Kong, such as cha chaan teng (HK style cafes) and open-air food stalls (dai pai dong). Brisket is a tough cut of meat and requires cooking over a long period of time to become tender. If you have an Instant Pot or pressure cooker, you can make Chinese braised beef brisket at home in just over an hour! 

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Main, Quick & Easy, Recipes

Beef Pepper Rice Recipe

June 5, 2018 by Jan No Comments
Homemade beef pepper rice recipe

I am so excited to share this beef pepper rice recipe with you guys now that I got my hubby’s two thumbs up! Have you had beef pepper rice from Pepper Lunch? I tried it once and was hooked! The dish is so flavourful and it’s so fun “cooking” the dish at the table. This beef pepper rice recipe is my take on the one from Pepper Lunch. It’s easy to make and the garlic soy sauce gives it an extra punch of flavour. Let me know if you’ve tried this recipe in the comments below or on Instagram #jansfoodsteps.

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Main, Quick & Easy, Recipes

Pork Belly with Soy and Honey Glaze Recipe

April 21, 2018 by Jan No Comments
Pork Belly with Soy and Honey Glaze Recipe

Let’s talk about pork belly. Have you cooked with this ingredient? If not, you’re not alone. I always think pork belly is super fatty because of the skin and layers of fat. That’s one of the main reason why I avoided this ingredient. However, I realized that if you look hard enough, you could get a piece of pork belly that has a higher meat to fat ratio! And that’s what I use to make this recipe. This 7-ingredient dish is really easy to put together so it’s perfect for weeknight dinners.

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Appetizer, Main, Recipes

Temari Sushi Recipe (手まり寿司)

April 7, 2018 by Jan No Comments
Temari Sushi Recipe - How to Make Temari Sushi

Temari sushi is a ball-shaped sushi that is fun to make and eat! This particular type of sushi is characterized by its round shape and colourful toppings. The fun part about making temari sushi is coming up with the topping and garnish combinations. If you’ve never made this type of sushi before, read on and impress your guests with these pretty sushi balls!

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Main, Quick & Easy, Recipes

Roasted Buttermilk Chicken Thighs Recipe

March 27, 2018 by Jan 6 Comments
Roasted Buttermilk Chicken Thighs Recipe

This roasted buttermilk chicken thighs recipe is probably the easiest chicken recipe in my recipe book. It’s super easy to make and you should already have most of the ingredients in your pantry. And the best part is that the chicken can be marinated ahead of time, making this a fantastic recipe for meal planning on Sundays!

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About Jan


Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.

Read more about me.

Latest Posts

Coconut Macaroon Nests Recipe

Coconut Macaroon Nests Recipe

April 9, 2019
Instant Pot Braised Beef Brisket in Chu Hou Sauce Recipe | 柱侯蘿蔔炆牛腩

Instant Pot Braised Beef Brisket in Chu Hou Sauce Recipe | 柱侯蘿蔔炆牛腩

January 15, 2019
Strawberry Sorbet Float Recipe

Strawberry Sorbet Float Recipe

June 29, 2018
Fresh Strawberry Milk Recipe

Fresh Strawberry Milk Recipe

June 22, 2018
Book And Bed Tokyo Asakusa Review – Unique Hostel in Tokyo

Book And Bed Tokyo Asakusa Review – Unique Hostel in Tokyo

June 15, 2018

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I've been wanting more green teas over black teas I've been wanting more green teas over black teas in the morning. Maybe it's a sign that we'll be getting warmer weather soon? 😁  📸Anji Bai Cha brewed grandpa style.
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#greentea #drinktea #yvrtea #teainstagram #flatlaystyle #tealeaves #tealoversofinstagram #igersvancouver #jansfoodsteps #vancouverblogger #lovetea
Giveaway closed: congratulations to @vanfoodventur Giveaway closed: congratulations to @vanfoodventure  🎂Have some cakes on me.  Why? Because I love the roll cakes from @remi.patisserie and wanted to share them with one of you.  So I'm giving away one Roll Cake Trio where you get 3 different roll cakes selected by Remi. Go check out @remi.patisserie to see what cakes and pastries are available. 😋  To enter the draw, you must meet the following requirements:  ❤️ Like this post
👣Follow me
💬Tag a friend (1 tag = 1 entry)  You can tag as many friends as you like, but keep it one friend per comment please.  The winner will be randomly drawn next Monday so get your entries in before midnight on Feb 28th. You must be able to pick up the cake from Remi's location.
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Fine print: this is coming out of my own wallet and it's not affiliated with Instagram (blah blah blah).
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#yvrfoodies #rollcakes #vancouver #igersvancouver
Warning: Long-ish post ahead that's not my standar Warning: Long-ish post ahead that's not my standard food post. But if you want to get to know a bit about me then read on.  In the past decade I...  💍married my gaming partner of 10 years,  🏡became first-time homeowner together,  😢saw the passing of both our grandfathers,  🥺got threatened by my grandma because she thought I was conspiring with the doctors/nurses to tie her down to the hospital bed (it was actually to prevent her from moving around too much so her fractured hips can heal),  🇯🇵visited the Land of the Rising Sun six times,  💪🏻kicked cancer in the ass,  👽learned to love my shaved head,  ✈️traveled to HK alone for a little soul searching,  🧑‍💻took on a non-marketing job for the first time since I graduated from university,  and last but not least...  🍵started @teakan.co with my cousin at the start of a global pandemic.  While not all these milestones were happy memories, each and every one of them helped shape who I am today. Thank you thirties for making me a stronger person.
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#hellofourties #fortiethbirthday #beetrootlatte #latteart #vancouverfoodie #igersvancouver
#jansfoodsteps
Made a "fancier" lunch today with these egg sandwi Made a "fancier" lunch today with these egg sandwiches. I'm a creature of habit and pretty much run on a schedule, especially on work days. Lunch is always at 12 noon, even when I'm working from home. Good thing these sandwiches take such little time to make 😉  Do you have daily routines?
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#eggsandwich #homemade #instafood #eeeeeats #igersvancouver #foodstagram #foodiegram #foodphotography #vancouverfood #igvancouver #vancouverfoodie #foodiegram #lovefood #delicious #yummy #foodography #foodcouver #foodblogger #foodgram #foodinsta #yvreats #jansfoodsteps
Usually the end of January is when I prep for a tr Usually the end of January is when I prep for a trip to Japan. Last year we didn't travel because of work and I have to get Teakan ready for the Vancouver Tea Festival. Next year I am going a 3-week vacation to make up for the ones we missed! 😂  If you could travel anywhere right now, where would it be?
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#japan #traveljapan #streetphotography #vacationmood #imisstravelling #vancouverblogger #igersvancouver
I've been keeping warm with soups since it's been I've been keeping warm with soups since it's been so cold recently, including in the form of dessert! This sweet soup is made from Asian pears, longan, peach gum and red dates. It's slightly sweet and pretty nourishing even though it's a dessert.  What is peach gum?  Peach gum is basically the sap from peach trees. From my research, peach gum, in Traditional Chinese Medicine, is said to promote blood circulation. It's also apparently a collagen-boosting food with anti-aging properties. 😉 To be honest, I just love its chewy texture. It's like firm jello, kind of like the jello dessert with the paper umbrella that you can get at dim sum (does anyone know what I'm talking about?)  Have you had peach gum before? If you have, how was it prepared? If you haven't, would you like to try it?
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#sweetsoup #peachgum #chinesedessert #dessertsoup #dimsum #foodstagram #foodiegram #foodphotography #vancouverfood #igvancouver #vancouverfoodie #foodiegram #lovefood #delicious #yummy #foodography #foodcouver #foodblogger #foodgram #flatlayfood #foodinsta #yvreats #jansfoodsteps
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Jan's Food Steps - Based in Vancouver, BC