Most of us probably had tea at some point in our lives. After all, it's the second most consumed beverage after water. So why am I writing about this seemingly ordinary drink and what is a "tea journey"?
Tea eggs (茶葉蛋) is one of the few street foods that I remember eating as a kid in Hong Kong. My favourite thing about tea eggs, besides the slightly salty flavour and spices that tingle your nose, is how they look.