I first heard about Dundas Eat + Drink through Instagram. This modern Asian fusion restaurant is probably best known for their Six O Pho challenge where you can get a massive 5lb pho. Since we’re both light eaters, Mr. Chau and I opted for the standard size noodle soups. We also tried one of their vegan appetizers which I fell in love with!
Mr. Chau and I stumbled upon Qin Ma Grill (秦媽吾家) on our way to Metropolis Comics and Toys on Kingsway across from Metrotown. We’ve never heard of this restaurant before but what caught my eyes were the serving vessels. Since we’re already here, we might as well give them a try right? Here’s what we ate for lunch.
While I love a nice bowl of hot noodle soup, I prefer to eat something cool to beat the summer heat. This is when I’d make a cold ramen noodle dish called Hiyashi Chuka (冷やし中華). This cold ramen dish consists of chilled ingredients, so you can prepare everything ahead of time. Just keep everything chilled in the fridge until you’re ready to assemble the noodle bowl.
Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.