I am so excited to share this beef pepper rice recipe with you guys now that I got my hubby’s two thumbs up! Have you had beef pepper rice from Pepper Lunch? I tried it once and was hooked! The dish is so flavourful and it’s so fun “cooking” the dish at the table. This beef pepper rice recipe is my take on the one from Pepper Lunch. It’s easy to make and the garlic soy sauce gives it an extra punch of flavour. Let me know if you’ve tried this recipe in the comments below or on Instagram #jansfoodsteps.

I’m so excited that nana’s green tea, a Japanese cafe specializing in matcha or green tea sweets, is opening their first Canadian location in Vancouver, BC! Located in Kerrisdale, nana’s green tea Canada is opening on June 6, 2018. Here’s a sneak preview of the cafe’s signature items!

This stir-fry with XO sauce is one of my favourite recipes to make during weekdays. It’s quick, easy and versatile. Stir-frys usually consist of protein, veggies and a sauce. However, you can make it vegetarian or vegan with some simple substitutions! 

Meeting capybaras was one of the things I had wanted to do after seeing them for the first time during our visit to the Hell Onsens in Beppu. So when I learned that there is a capybara onsen and a petting zoo where you can meet them up close at the Izu Shaboten Zoo, I had to make a side trip to this place!

I believe everyone should have a banana bread recipe in their repertoire. It’s such an easy and delicious quick bread for breakfast or afternoon snack. Here is one of my favourite banana bread recipe and I’m going to show you how to present it in two different ways.