After seeing a post about Book And Bed Tokyo on Instagram, we decided to stay there for a night before continuing to Kusatsu Onsen. Originally we thought it’d be an interesting experience to stay the night at a capsule hotel, however, Book And Bed Tokyo Asakusa location won us over. This unique hostel in Tokyo is not only conveniently located, it also has an interesting concept where they want you to doze off from a good read! Here’s a look at our experience and my review on Book And Bed Tokyo Asakusa.
I was stoked to find that Green Leaf Sushi has opened a second location in Burnaby called Green Leaf Cafe. This restaurant has the popular aburi oshi as well as new cafe style items such as omurice and pasta. Here’s a look at my first dinner at Green Leaf Cafe.
I am so excited to share this beef pepper rice recipe with you guys now that I got my hubby’s two thumbs up! Have you had beef pepper rice from Pepper Lunch? I tried it once and was hooked! The dish is so flavourful and it’s so fun “cooking” the dish at the table. This beef pepper rice recipe is my take on the one from Pepper Lunch. It’s easy to make and the garlic soy sauce gives it an extra punch of flavour. Let me know if you’ve tried this recipe in the comments below or on Instagram #jansfoodsteps.
I’m so excited that nana’s green tea, a Japanese cafe specializing in matcha or green tea sweets, is opening their first Canadian location in Vancouver, BC! Located in Kerrisdale, nana’s green tea Canada is opening on June 6, 2018. Here’s a sneak preview of the cafe’s signature items!
This stir-fry with XO sauce is one of my favourite recipes to make during weekdays. It’s quick, easy and versatile. Stir-frys usually consist of protein, veggies and a sauce. However, you can make it vegetarian or vegan with some simple substitutions!
Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.