I ate mapo tofu a lot when growing up but never learned how to cook it. In fact, it wasn’t until a year or so ago that I took an interest in cooking Chinese food. If I knew that mapo tofu is so easy to make, I’d have learned how to make it sooner! Could you believe that with only a few ingredients and some pantry items, you can make a delicious dish that goes well with rice?
Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.