Prior to this curry recipe, the only curry I’d make is the Japanese curry from a box. Yes, A BOX! Glico’s curry is so convenient and yummy! However, I wanted to make curry from scratch. So I started off with this easy Thai Yellow Coconut Curry with Mango recipe from Minimalist Baker. Since Mr. Chau is a carnivore, I added chicken breast to the recipe and made a few tweaks so it’s not too spicy for me. I even tried making it with tofu instead of chicken and apples instead of mango. It tasted just as good! So go ahead and explore other protein and fruit combinations!
Hey there, I’m Jan. I have a major sweet tooth and believe the best way to experience different cultures is through the stomach. The kitchen is my playground where I try to recreate some of the delicious dishes I ate. Thanks for stopping by and I hope you enjoy reading my travel and dining stories!
PS: I’m slowly migrating my recipes from my old site so check back often. 🙂
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