Mini Buttermilk Pancakes with Strawberries & Nutella Recipe
These mini buttermilk pancakes stacks with strawberries and Nutella are the perfect addition to your brunch menu!
Course Breakfast, Snack
Keyword pancake, strawberry
Author Jan Chan
Ingredients for Mini Buttermilk Pancakes:
1cupall purpose flour
oil for greasing the pan
Ingredients for Assembling the Pancake Stacks:
1/2lbfresh strawberries, sliced (can substitute with banana)
icing sugar for dusting (optional)
Toothpicks or wooden picks for holding the mini pancakes stack together
Instructions for Mini Buttermilk Pancakes:
Combine the dry ingredients (flour, baking soda, salt and sugar) together.
In a separate bowl, whisk the egg with buttermilk.
Fold the dry ingredients into the wet ingredient. Do not over mix. The batter should be slightly lumpy. Let sit at room temperature for about 5 minutes.
Heat a bit of oil in a nonstick pan over medium heat. Using a soup spoon, drop about 1 - 1.5 spoonful of pancake batter into the pan. Cook the pancake until you see bubbles popping on the surface and the edges are golden (about 1-2 minutes). Flip the pancake and cook the other side for about 30 seconds. Remove pancake to a baking tray & repeat with the rest of the batter. TIP: Since the pancakes are so small, you can probably cook more than one pancake at a time.
Stack the cooked pancakes on a baking tray and keep it in a low temperature oven (~150-180F) to keep warm while you cook the rest of the pancakes. If making ahead, let pancakes cool on cooling rack.
Assemble the Mini Buttermilk Pancakes with Strawberries & Nutella:
Spread Nutella generously on one mini pancake, top it with a slice of strawberry. Repeat and now you have 2 layers of mini pancakes with Nutella and strawberry slices. Top the last strawberry slice with another mini pancake and secure the pancake stack with a wooden pick.
Mini Buttermilk Pancakes with Strawberries & Nutella Recipe https://www.jansfoodsteps.com/mini-buttermilk-pancakes-strawberries-nutella-recipe/