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Coconut Macaroon Nests Recipe
These small batch coconut macaroons are quick and easy to make with a crispy and chewy texture.
Course
Dessert
Keyword
coconut, cookies, macaroon
Servings
6
cookies
Author
Jan
Ingredients
1
cup
sweetened shredded coconut
1
tbsp
flour
pinch of sea salt
1/4
tsp
vanilla extract
2
tbsp
+ 1 tsp sugar
1
large egg white
Instructions
Preheat the oven to 350 and line a baking sheet with parchment paper.
Combine coconut, flour and salt in a small bowl.
Add the vanilla extract and sugar to the egg white, and beat until foamy.
Stir in the coconut mixture, making sure everything is combined and moistened.
Divide the mixture into 4-6 equal portions. Put each portion onto the parchment paper before shaping the macaroon into nests.
Bake the macaroon nests for 20-25 minutes then let them cool on the baking sheet for a minute before transferring them a rack to cool completely.
Decorate with chocolate mini eggs!