The first Starbucks Reserve in Western Canada opened in Vancouver in May 2017. Besides their normal menu, you can also get affogatos and cold brew floats which are unique to this location. But it was the experience bar that drew us to visit. This is where you can watch the Coffee Masters brew coffee using methods such as Siphon and Clover brewing techniques. Sounds interesting right?! Let’s take a look the Siphon Brewing method!
Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.