When I cook bibimbap at home, I like to double the recipe. That is because I can use the same ingredients to make Gimbap or Onigirazu. Using one recipe and serving it 3 ways allows me to present the same foods to Mr. Chau without worrying that the meals are too repetitive. That’s because each presentation is slightly different.
Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make and hubby approved recipes, with a side of my travel and dine out adventures.