Do you like apple crumble? With layers of cinnamon apples topped with crunchy crumble, who wouldn’t want to dig into this? While I love making this dish, I was trying to come up with a way to present this in a different way. I usually make apple crumble in a large baking dish. So I tried making individual apple crumble with small ramekins. Then I had an idea, what if I replace the small ramekins with an edible cup? The light bulb lit up and this is how my apple crumble baked in apple cups were born. I’m sure this is not a new idea but I was so excited when I thought of the idea. If you’re looking to amp up this comforting dessert, then give this recipe a try!
Back in my university days, I did a co-op term in Ottawa. It was my first time living away from home for an extended period. During this time, I learned how to cook simple meals for one. But making breakfast is not easy for me as I’d prefer to get sleep more instead. So my coworker shared with me this apple cinnamon bran muffins recipe for a grab-and-go breakfast. At first, I was a bit skeptical because I hated bran cereal. In my mind, I had imagined these would be dry and taste like cardboard. However, I ended up loving these muffins! They were moist, with chunks of apples and cinnamony flavours. Even the picky Mr. Chau likes them for breakfast or snack! This recipe is definitely a keeper so I hope you’d give it a try too.
Hey there, I’m Jan. I have a major sweet tooth and believe the best way to experience different cultures is through the stomach. The kitchen is my playground where I try to recreate some of the delicious dishes I ate. Thanks for stopping by and I hope you enjoy reading my travel and dining stories!
PS: I’m slowly migrating my recipes from my old site so check back often. 🙂
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