The newly opened Dosanko restaurant in Vancouver caught my attention because they serve home-style Japanese food instead of sushi or ramen. So I took Mr. Chau there for lunch to check out their menu. We’re hoping to find some of the flavours we’ve had in Japan at Dosanko. Unfortunately, I didn’t take a photo of their lunch menu. So I’ll be taking a guess at what some of the ingredients are for each of the dishes mentioned here.
The first Starbucks Reserve in Western Canada opened in Vancouver in May 2017. Besides their normal menu, you can also get affogatos and cold brew floats which are unique to this location. But it was the experience bar that drew us to visit. This is where you can watch the Coffee Masters brew coffee using methods such as Siphon and Clover brewing techniques. Sounds interesting right?! Let’s take a look the Siphon Brewing method!
Hey there, I’m Jan. I have a major sweet tooth and believe the best way to experience different cultures is through the stomach. The kitchen is my playground where I try to recreate some of the delicious dishes I ate. Thanks for stopping by and I hope you enjoy reading my travel and dining stories!
PS: I’m slowly migrating my recipes from my old site so check back often. 🙂
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