Jan's Food Steps - Food & Travel Blog – Vancouver BC
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Recipes
    Appetizer
    Breakfast
    Main Course
    Quick & Easy
    Sides
    Sweets
Food
    Vancouver Eats
    Burnaby Eats
    Richmond Eats
    Tri-Cities Eats
    Other Restaurants
Travel: Japan
    Kansai Region
    Kyoto
    Kanto Region
    Tokyo
    Kyushu Region
    Fukuoka
    Kumamoto
    Nagasaki
    Saga
About
Jan's Food Steps - Food & Travel Blog – Vancouver BC
  • Recipes
    • Appetizer
    • Breakfast
    • Main Course
    • Quick & Easy
    • Sides
    • Sweets
  • Food
    • Vancouver Eats
    • Burnaby Eats
    • Richmond Eats
    • Tri-Cities Eats
    • Other Restaurants
  • Travel: Japan
    • Kansai Region
      • Kyoto
    • Kanto Region
      • Tokyo
    • Kyushu Region
      • Fukuoka
      • Kumamoto
      • Nagasaki
      • Saga
  • About
Main Course, Recipes

Pork Belly with Soy and Honey Glaze Recipe

April 21, 2018 by Jan No Comments
Pork Belly with Soy and Honey Glaze Recipe

Let’s talk about pork belly. Have you cooked with this ingredient? If not, you’re not alone. I always think pork belly is super fatty because of the skin and layers of fat. That’s one of the main reason why I avoided this ingredient. However, I realized that if you look hard enough, you could get a piece of pork belly that has a higher meat to fat ratio! And that’s what I use to make this recipe. This 7-ingredient dish is really easy to put together so it’s perfect for weeknight dinners.

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Food, Vancouver Eats

Pho and Vegan Cassava Fries from Dundas Eat + Drink – Vancouver

April 17, 2018 by Jan No Comments
Noodle Soup from Dundas Eat + Drink Asian Fusion Restaurant in Vancouver BC

I first heard about Dundas Eat + Drink through Instagram. This modern Asian fusion restaurant is probably best known for their Six O Pho challenge where you can get a massive 5lb pho. Since we’re both light eaters, Mr. Chau and I opted for the standard size noodle soups. We also tried one of their vegan appetizers which I fell in love with!

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Japan, Kanto, Tokyo

Sake Tasting from Sake Vending Machines in Tokyo

April 11, 2018 by Jan No Comments
Sake Vending Machines in Tokyo, Japan

Who would’ve thought you could get Japanese rice wine from sake vending machines in Tokyo? Yes, you read that right. A vending machine where you just pop in your change, select the sake of your choice and voilà, your cup is filled with delicious sake. In this post, I’ll tell you what kind of sake is available, how to use the sake vending machines and where you can find this little gem. With 30 different sake to choose from, this is one unique and fun experience that I’d highly recommend for all sake lovers.

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Appetizer, Main Course, Recipes

Temari Sushi Recipe (手まり寿司)

April 7, 2018 by Jan No Comments
Temari Sushi Recipe - How to Make Temari Sushi

Temari sushi is a ball-shaped sushi that is fun to make and eat! This particular type of sushi is characterized by its round shape and colourful toppings. The fun part about making temari sushi is coming up with the topping and garnish combinations. If you’ve never made this type of sushi before, read on and impress your guests with these pretty sushi balls!

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Japan, Kansai, Kyoto

Hotel Anteroom Kyoto Review – Kyoto Accommodation

April 3, 2018 by Jan No Comments
Guest Room at Hotel Anteroom Kyoto Review

During our trip to Japan, we stayed for five nights at Hotel Anteroom Kyoto. There were several reasons why I picked this Kyoto hotel: price, location, service and aesthetics. Here’s my Hotel Anteroom Kyoto review and a quick video of what you could expect if you decide to stay here.

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About Jan


Hey there, I’m Jan, a food and travel enthusiast based in Burnaby, BC. I enjoy cooking because I believe food brings people together. Plus, I think the best way to experience different cultures is through the belly! Here you’ll find easy to make recipes that have been inspired by my travel and dine out adventures.

Read more about me.

Latest Posts

Pork Belly with Soy and Honey Glaze Recipe

Pork Belly with Soy and Honey Glaze Recipe

April 21, 2018
Pho and Vegan Cassava Fries from Dundas Eat + Drink – Vancouver

Pho and Vegan Cassava Fries from Dundas Eat + Drink – Vancouver

April 17, 2018
Sake Tasting from Sake Vending Machines in Tokyo

Sake Tasting from Sake Vending Machines in Tokyo

April 11, 2018
Temari Sushi Recipe (手まり寿司)

Temari Sushi Recipe (手まり寿司)

April 7, 2018
Hotel Anteroom Kyoto Review – Kyoto Accommodation

Hotel Anteroom Kyoto Review – Kyoto Accommodation

April 3, 2018

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Jan's Food Steps - Based in Vancouver, BC